Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.11 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the dressing
- 1tablespoons lemon juice
- 4tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- 200grams couscous
- 1 1/4 cup hot vegetable stock
- 250grams cherry tomatoes
- 2 avocados, peeled, stoned and chopped
- 150grams mozzarella cheese, drained and chopped
- 1 handful rocket leaves
- 2tablespoons fresh green pesto
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
17.4grams
Fat
46.0grams
Carbs
41.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mix the couscous and stock (or boiling water) together in a bowl then cover with a plate and leave for 10 minutes.
Step 2 of 3
To make the dressing, mix the pesto with the lemon juice and season, then gradually mix in the oil. Pour over the couscous and mix with a fork.
Step 3 of 3
Add the tomatoes, avocados and mozzarella to the couscous, mix well, then lightly stir in the rocket.
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