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    Tortellini, Roasted Capsicum & Rocket Salad

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    Licensed Image

    Licensed from Recipe Guru

    ©️ Octopus Publishing Ltd
    Tortellini, Roasted Pepper & Rocket Salad
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 2 spinach and ricotta tortellini, x 250 g each
    • 400grams roasted red and yellow peppers in oil (from a jar), drained
    • 100grams rocket leaves
    • 1 red onion, thinly sliced
    • 3/4 cup fresh Italian-style salad dressing
    • 1 pinch black pepper

    Nutrition per serving

    682 Kilojoules or 163 Calories
    8% of daily energy intake*
    Protein
    3.4grams
    Fat
    10.5grams
    Carbs
    12.6grams
    Sugars
    9.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cook the tortellini according to the packet instructions.

    Step 2 of 3

    Meanwhile chop the peppers and place in a bowl with the rocket leaves and onion. Add the cooked tortellini.

    Step 3 of 3

    Pour over the salad dressing, toss to mix well and serve sprinkled with black pepper.

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