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Tortellini, Roasted Capsicum & Rocket Salad

Tortellini, Roasted Pepper & Rocket Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4

6 Ingredients

Number of servings
4
  • 2 spinach and ricotta tortellini, x 250 g each
  • 400grams roasted red and yellow peppers in oil (from a jar), drained
  • 100grams rocket leaves
  • 1 red onion, thinly sliced
  • 3/4 cup fresh Italian-style salad dressing
  • 1 pinch black pepper

Nutrition per serving

682 Kilojoules or 163 Calories
8% of daily energy intake*
Protein
3.4grams
Fat
10.5grams
Carbs
12.6grams
Sugars
9.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Cook the tortellini according to the packet instructions.

Step 2 of 3

Meanwhile chop the peppers and place in a bowl with the rocket leaves and onion. Add the cooked tortellini.

Step 3 of 3

Pour over the salad dressing, toss to mix well and serve sprinkled with black pepper.

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