Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 2 large sweet potatoes, peeled and cut into small dice
- 2tablespoons olive oil
- 200grams smoked streaky bacon
- 250grams risoni pasta
- 200grams frozen peas
- 100grams feta cheese
- 1 bunch mint, chopped
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Put the sweet potatoes on a large baking sheet and drizzle with olive oil and salt and pepper. Bake in a preheated oven, 190°C for 20-25 minutes until just cooked through.
Step 2 of 4
Finely slice the bacon. Heat a large frying pan over a high heat and fry the bacon for 4 minutes until golden and crispy. Drain on kitchen paper and reserve.
Step 3 of 4
Meanwhile, cook the pasta in a large saucepan of boiling water for 10 minutes or according to the instructions on the packet. Add the peas and cook for 2 more minutes and drain.
Step 4 of 4
Remove the sweet potatoes from the oven and mix with the pasta and peas. Add the bacon and crumble over the feta, reserving some of both for garnish. Add 2 tablespoons olive oil and the chopped mint and combine well. Garnish with the reserved bacon and feta and serve.
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