Couscous Salad With Capsicums & Preserved Lemon
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 12.59 dollar
Difficulty level: 2 out of 4
17 Ingredients
Number of servings
4
- 200grams giant couscous
- 3 cup hot vegetable stock
- 2 cloves garlic, crushed
- 1/2teaspoons fresh root ginger, finely grated
- 1teaspoons ground cumin
- 1/4teaspoons ground cinnamon
- 1/4 orange orange zest, t tbs zested
- 100grams pumpkin seeds
- 4tablespoons olive oil
- 1 red capsicum, deseeded and finely chopped
- 1 yellow capsicum
- 4 spring onions, finely sliced
- 100grams cherry tomatoes, quartered
- 1tablespoons preserved lemon, drained and finely chopped
- 1 orange, juice only
- 2tablespoons coriander, finely chopped
- 2tablespoons mint leaves, finely chopped
Method
Step 1 of 4
Place the couscous in a saucepan with the stock, garlic, ginger, cumin, cinnamon and orange zest. Bring to the boil and simmer for 10-12 minutes or until the couscous is tender.
Step 2 of 4
Meanwhile, toast the pumpkin seeds in a dry frying pan.
Step 3 of 4
Drain the couscous and place in a large mixing bowl with the olive oil, peppers, spring onions, tomatoes and preserved lemon.
Step 4 of 4
Add the orange juice, chopped herbs and pumpkin seeds. Toss gently to mix well and serve immediately.
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