Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 400grams pearl couscous
- 2 1/3 cup vegetable stock
- 1 small white onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 100grams sweet potato, peeled and chopped into bite size
- 80grams feta, crumbled
- 2tablespoons sesame oil
- 3 stalks scallions, sliced
Description
A delicious couscous with creamy and salty feta and a lightly roasted sweet potato.
Method
Step 1 of 6
Place the couscous and 400ml of the vegetable stock in a pot and bring to the boil, allow to simmer for 25 minutes.
Step 2 of 6
Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes.
Step 3 of 6
Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes.
Step 4 of 6
Add the pearl couscous and cook out for 10 more minutes.
Step 5 of 6
Incrementally add the rest of the vegetable stock when need to loosen up the couscous and keep cooking for 5 more minutes.
Step 6 of 6
Once the couscous is cooked, remove from the heat and serve with crumbled feta to garnish.
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