Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 400grams pearl couscous, rinsed
- 1 2/3 cup vegetable stock
- 1 small red onion, peeled and diced
- 1 medium pomegranate, seeds only
- 100grams vegan feta, crumbled
- 1tablespoons lime juice
Nutrition per serving
2070kJ / 495Cal
2070 Kilojoules or 495 Calories
24% of daily energy intake*
Protein
13.8grams
Fat
6.6grams
Carbs
94.8grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fresh and salty couscous with refreshing pomegranate seeds.
Method
Step 1 of 3
Place the couscous and 400ml of the vegetable stock in a pot and bring to the boil, allow to simmer for 25 minutes.
Step 2 of 3
Once the pearl couscous is cooked, remove from the heat, drain and allow to cool slightly.
Step 3 of 3
Combine the couscous with the rest of the ingredients before serving.
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