Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 cup coriander, leaves roughly chopped
- 3 spring onions, finely chopped
- 1 lemon, 2 tbs juiced
- 2 water, boiling
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 1 1/2 cup couscous
- 1/2 cup pistachios, roughly chopped
- 1/2 cup raisins
- 1/2 cup dried apricots, chopped
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
9.2grams
Fat
15.3grams
Carbs
52.5grams
Sugars
19.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place couscous in a large bowl. Pour over boiling water or stock. Cover and set aside for 10 minutes or until the water has been absorbed. Fluff up using a fork.
Step 2 of 3
Add chopped raisins, dried apricots, pistachios, spring onions and coriander leaves. Whisk olive oil, lemon juice, and garlic clove together.
Step 3 of 3
Drizzle dressing over couscous and toss well to combine.
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