Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 clove garlic, crushed
- 250grams green beans
- 1/2 small red onion
- 100grams mixed lettuce leaves
- 250grams cherry tomatoes
- 1tablespoons extra virgin olive oil
- 1/4 cup white wine vinegar
- 1teaspoons dijon mustard
- 1/3 cup kalamata olives
- 2 eggs
- 425grams can tuna in springwater
Method
Step 1 of 4
Place eggs into a saucepan of warm water. Cover and bring to the boil over medium-high heat. Cook for 2 minutes. Drain and rinse under cold water.
Step 2 of 4
Transfer the tuna to a bowl and flake. Add tomato, olives, onion and beans.
Step 3 of 4
Whisk dressing ingredients together in a jug. Drizzle the dressing over salad, reserving some for serving. Toss to coat.
Step 4 of 4
Pile lettuce leaves onto serving plates. Top with tuna mixture. Shell eggs and halve. Arrange on top of salad. Finish with remaining dressing. Serve.
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