Tuscan Tuna & Bean Salad

Tuscan Tuna & Bean Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 5tablespoons mayonnaise
  • 200grams can tuna in oil, drained
  • 200grams canned cannellini beans, rinsed and drained
  • 1 lemon
  • 50grams rocket leaves
  • 1/2 small red onion, finely chopped
  • 1tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper

Nutrition per serving

1210 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
18.1grams
Fat
17.9grams
Carbs
12.3grams
Sugars
6.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Carefully mix the mayonnaise with the tuna and beans, taking care not to break the tuna up.

Step 2 of 3

Finely grate about half the rind of the lemon. Toss the rocket leaves and onion with the lemon rind. Whisk together the oil and a good squeeze of juice from the lemon, then season.

Step 3 of 3

Toss the rocket salad with the dressing, arrange in serving bowls and place the tuna and beans on top.

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