Insalata Di Ceci E Tonno (Chickpea & Tuna Salad)

Insalata Di Ceci E Tonno Chickpea & Tuna Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 3 out of 4

10 Ingredients

Number of servings
2
  • 1 small red onion, sliced
  • 3tablespoons flat-leaf parsley, chopped
  • 2tablespoons extra virgin olive oil
  • 400grams can no added salt chickpeas, rinsed, drained
  • 1tablespoons lemon juice
  • 1teaspoons dijon mustard
  • 60grams rocket mix
  • 2tablespoons kalamata olives, pitted, sliced
  • 200grams solanato tomatoes, quartered
  • 185grams can tuna in springwater, drained, flaked

Nutrition per serving

2360 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
34.8grams
Fat
20.9grams
Carbs
28.4grams
Sugars
6.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Arrange rocket mix, chickpeas, tomato, olive, onion, tuna and parsley in bowls.

Step 2 of 2

Whisk oil, lemon juice and mustard together. Pour over salad. Season.

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