Warm Turkey And Chickpea Salad
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 400grams chickpeas, canned, drained and rinsed
- 1tablespoons olive oil
- 1 pinch paprika
- 1 pinch lemon, juiced
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 350grams leftover roast turkey, sliced or roughly shredded
- 1 handful fresh dill, finely chopped
Method
Step 1 of 2
Put the chickpeas in a pan, and pour over the olive oil, add the paprika and lemon juice, and season well with salt and black pepper. Simmer very gently over a low heat for 5–8 minutes, until the chickpeas have softened slightly and warmed through.
Step 2 of 2
To serve, toss the chickpeas with the leftover turkey, taste, and season again if needed. Scatter over the fresh dill, and serve warm with a fresh green salad or some wilted spinach.
Categories
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