Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.32 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 375grams penne
- 150grams broccoli florets
- 100grams frozen soya beans
- 100grams frozen peas
- 100grams sugarsnap peas, trimmed
- 150grams soft cheese with garlic and herbs
- 1 lemon, finely grated zest and juice
- 4tablespoons olive oil
- 1 red chilli, deseeded and finely chopped
- 100grams pecorino cheese, grated
- 2tablespoons chopped tarragon leaves
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Cook the pasta in a large saucepan following the pack instructions, adding the broccoli florets, soya beans, peas and sugarsnaps for the final 3 minutes of its cooking time.
Step 2 of 4
Drain the pasta and vegetables, saving a ladleful of the cooking water, then tip back into the pan.
Step 3 of 4
Stir in the soft cheese, lemon zest and juice, olive oil, chilli, pecorino, tarragon, some seasoning and a splash of cooking water.
Step 4 of 4
Serve the salad warm or at room temperature.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.