Tex-mex Sweetcorn Salad

Tex-mex Sweetcorn Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 400grams sweetcorn kernels
  • 400grams roasted red peppers (from a jar), drained and sliced
  • 1 red onion, finely chopped
  • 4tablespoons chopped jalapeno peppers
  • 400grams can red kidney beans, drained
  • 4tablespoons chopped parsley
  • 6tablespoons ready-made salad dressing
  • 1 pinch salt
  • 1 pinch pepper

Method

Step 1 of 2

Place the sweetcorn kernels in a bowl with the peppers, onion, jalapeno and kidney beans. Scatter over the chopped parsley.

Step 2 of 2

Drizzle over the salad dressing, season, toss to mix well and serve immediately.

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