Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2 oranges (to serve)
- 2 limes (to serve)
- 2 satsumas (to serve)
- 4 blood oranges
- 1 ruby grapefruit
- 150grams caster sugar
- 2/3 cup water
Method
Step 1 of 2
Remove the rind from the 2 oranges and the 2 limes using a zester. Peel all the fruit with a knife, carefully removing all the pith. Slice the oranges and satsumas and segment the limes, blood oranges and grapefruit.
Step 2 of 2
Reserve some of the orange and lime rind for decoration and put the rest into a saucepan with the sugar and water and cook over a gentle heat, stirring until the sugar has dissolved. Pour the syrup over the fruit and leave to stand in the refrigerator for at least 1 hour before serving. Serve decorated with the reserved orange and lime rind.
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