Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2 avocadoes, ripe
- 1/2 bunch coriander, leaves picked
- 1 lime , juiced
- 1 mangoes
- 200grams Macro Organic natural corn chips (to serve)
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
6.8grams
Fat
26.8grams
Carbs
34.2grams
Sugars
12.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take guacamole to a whole new level by adding juicy, sweet mango pieces to the flavourful Mexican dip.
Method
Step 1 of 3
Halve avocados and deseed. Scoop avocado flesh into a large bowl. Using a fork, mash avocado until almost smooth. Reserve a few coriander leaves for serving. Finely chop remaining leaves. Add chopped coriander and lime juice. Season with pepper. Stir until well combined.
Step 2 of 3
Cut cheeks from mango. Using a large spoon, scoop mango flesh from skin. Place on a chopping board and cut into 1cm cubes. Add mango to avocado mixture and gently stir to combine.
Step 3 of 3
Serve guacamole topped with reserved coriander leaves and with corn chips.
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