Chilli Mango Salsa
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 medium mango, peeled, de-seeded and chopped
- 1 small red chilli, chopped
- 1 small green chilli, chopped
- 1 small red onion, peeled and chopped
- 1 medium red capsicum, de-seeded and chopped
- 4teaspoons lime juice
Nutrition per serving
202kJ / 48Cal
202 Kilojoules or 48 Calories
2% of daily energy intake*
Protein
1.1grams
Fat
0.3grams
Carbs
10.0grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweet and spicy salsa is a great addition to any dish.
Method
Step 1 of 2
Dice all the fruit and veg into small pieces.
Step 2 of 2
Combine it all in a bowl and toss in the lime juice before serving.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Salsa
- Condiments
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Mango
- Low fat
- Dairy free
- Peanut free
- Mexican
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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