Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 560grams lychees
- 250grams rocket
- 1 medium shallot, peeled and thinly sliced
- 2 medium radishes, thinly sliced
- 2 medium carrots, peeled into ribbons
- 6tablespoons sesame oil
- 1 small red chilli, sliced
- 2teaspoons rice wine vinegar
Description
Lychees and chilli make this light salad sweet and spicy.
Method
Step 1 of 4
Drain the lychees, reserving 2 tablespoons of syrup and chop into halves.
Step 2 of 4
Whisk the lychee syrup, half of the sesame oil, rice wine vinegar and half of the chilli together to make a dressing.
Step 3 of 4
Heat the rest of the sesame oil in a large pan on medium heat and fry the shallots for 4-5 minutes until crispy.
Step 4 of 4
Place the rocket, radishes, carrots and lychees in a large bowl, pour over the dressing and toss well to coat. Serve with crispy shallots and extra chilli on top.
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