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Roasted Carrot, Coriander & Goats Cheese Salad

Roasted Carrot, Coriander & Goats Cheese Salad
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 400grams carrots, peeled and sliced into quarters
  • 2tablespoons olive oil
  • 1teaspoons ras el hanout
  • 1/2teaspoons ground coriander
  • 1teaspoons pumpkin seeds
  • 1 large lemon, juiced
  • 1tablespoons honey
  • 80grams mixed lettuce
  • 100grams goats cheese, crumbled
  • 1/2 bunch coriander, fresh, chopped

Nutrition per serving

968 Kilojoules or 232 Calories
11% of daily energy intake*
Protein
6.8grams
Fat
16.4grams
Carbs
16.0grams
Sugars
14.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Pre-heat the oven to 200°C. Add the carrots to a roasting tin, drizzle with a tablespoon of oil and sprinkle over the spices. Toss well and roast for 20 minutes. Drizzle over the honey and roast for 5 more minutes.

Step 2 of 3

Toss the leaves in a large bowl with lemon juice, the rest of the oil, coriander leaves and pumpkin seeds. Add the carrots and toss to combine.

Step 3 of 3

Serve with goats cheese crumbled on top.

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