Preparation time is 25minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams celeriac, peeled
- 4 celery sticks, shredded
- 2tablespoons caster sugar
- 3tablespoons white wine vinegar
- 2tablespoons mayonnaise
- 1teaspoons wholegrain mustard
- 1tablespoons parsley, fresh, finely chopped
Nutrition per serving
585kJ / 140Cal
585 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
2.3grams
Fat
5.9grams
Carbs
15.8grams
Sugars
13.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Remoulade is a delicious creamy slaw which works wonderfully with pulled pork or burgers.
Method
Step 1 of 2
Slice the celeriac on a mandolin then chop into thin matchsticks. Place in a bowl with the celery, tip in the sugar and vinegar, cover and set aside for 20 minutes.
Step 2 of 2
Drain the celery and celeriac well and add to a clean bowl. Stir in the mayonnaise, mustard and parsley and serve.
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