Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 1 out of 4
2 Ingredients
Number of servings
8
- 2 1/3 cup plain Greek yoghurt
- 1/2teaspoons salt
Nutrition per serving
445kJ / 106Cal
445 Kilojoules or 106 Calories
5% of daily energy intake*
Protein
3.4grams
Fat
7.4grams
Carbs
7.0grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our labna recipe. This fresh cheese made from strained yoghurt is served as a mezze dish in the Middle East. It is great with herbs. Try it today.
Method
Step 1 of 3
Stir the yoghurt and salt together until evenly combined. Spoon onto a large square of muslin, then gather together the four corners and tie the top of the bundle with string, to make a bag.
Step 2 of 3
Suspend the bag over a bowl and leave for at least 12 hours for the whey to drip through.
Step 3 of 3
Remove the strained yoghurt from the muslin, shape into a ball, and serve.
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