Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 1/3 cup olive oil
- 1 onion, sliced
- 4 red capsicums, deseeded and sliced
- 2 cloves garlic, crushed
- 125grams toasted walnuts, chopped
- 1 lemon, grated zest and juice
Method
Step 1 of 3
Heat the oil in a heavy frying pan over a low heat. Add the onion, and gently sweat for about 5 minutes until soft and translucent.
Step 2 of 3
Tip in the capsicums, and cook for about 30 minutes until soft, stirring regularly. Stir through the garlic, and cook a further 30 seconds, or until the garlic has turned white.
Step 3 of 3
Transfer the capsicum mixture to a blender or food processor. Add the walnuts and lemon zest and juice, and blend to a chunky purée. Serve with warm pitta breads or crudités such as carrot or cucumber batons for dipping.
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