Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
20
- 5 slices large white bread, medium thickness
- 2tablespoons olive oil
Nutrition per serving
140kJ / 33Cal
140 Kilojoules or 33 Calories
2% of daily energy intake*
Protein
0.7grams
Fat
1.9grams
Carbs
3.3grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Thinly rolled out bread baskets baked until crisp make a versatile canapé base for so many fillings. They will become an irreplaceable part of your party repertoire.
Method
Step 1 of 8
Preheat oven to 180°C. Place the sliced bread on a chopping board and, using a sharp knife, cut off the crusts.
Step 2 of 8
Using a rolling pin, press down heavily onto each slice of bread in turn to roll it out thinly, then set aside.
Step 3 of 8
Using a pastry brush, brush each flattened bread slice all over with a little of the olive oil, then set aside. Make sure the bread is covered with the oil.
Step 4 of 8
Use a cookie cutter to stamp out 4 rounds per slice. Bread slice sizes can differ so you may get more or less than 4 rounds.
Step 5 of 8
Push each bread round carefully into the holes of a mini muffin tin, pressing down evenly so the croustades will be flat-bottomed.
Step 6 of 8
Bake in the oven for 10 minutes, or until the croustades are lightly coloured and crisp, then remove the tin from the oven.
Step 7 of 8
Remove the croustades from the tin and allow to cool on a wire rack. At this stage you can store them in an airtight container.
Step 8 of 8
Fill the croustades with your chosen filling 45 minutes before serving and watch them fly off the table!
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