Fresh Tomato Salsa Crostini
Preparation time is 5minutes
Total time is 5minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 4 ripe plum tomatoes, seeded and finely diced
- 2tablespoons red onions, finely chopped
- 1tablespoons balsamic vinegar
- 2tablespoons basil, thinly sliced
- 1 pinch salt
- 1 pinch black pepper
- 2 fresh basil leaves
Nutrition per serving
15kJ / 3Cal
15 Kilojoules or 3 Calories
0% of daily energy intake*
Protein
0.1grams
Fat
0.0grams
Carbs
0.7grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Mix together 4 ripe plum tomatoes, seeded and finely diced, with 2 tbsp finely chopped red onions, 2 tbsp olive oil, 1 finely chopped garlic clove, 1 tbsp balsamic vinegar, 2 tbsp very thinly sliced basil, and salt and black pepper. Spoon on top of each crostini and garnish with 2 fresh basil leaves. For a variation,add 1 chopped, medium-ripe avocado with the tomatoes, replace the vinegar with 1 tbsp lemon juice, and use finely chopped coriander instead of basil. Garnish with coriander leaves.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Sesame free
- Bruschetta & crostini
- Snacks
- Wheat free
- Soy free
- Vegetarian
- Vegan
- Italian
- Low fat
- Dairy free
- Peanut free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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