Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/4 cup vegetable oil (for frying)
- 240grams onions, chopped
- 70grams chickpea flour
- 2teaspoons cumin seeds
- 1teaspoons ground coriander
- 1/2teaspoons ground turmeric
- 1 green chilly, seeded and minced
Nutrition per serving
902kJ / 216Cal
902 Kilojoules or 216 Calories
10% of daily energy intake*
Protein
4.7grams
Fat
15.4grams
Carbs
14.4grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our flavourful onion bhaji recipe. These delicious treats are an Indian classic and work as a snack or as part of a larger meal. Try them today.
Method
Step 1 of 4
In a large bowl, mix together the onions, chickpea flour, cumin seeds, coriander, turmeric, and chile. Add enough cold water (about 1/2 cup) to make a thick batter.
Step 2 of 4
Pour enough oil into a large, deep saucepan to reach 5cm up the sides, and heat to 180°C. In batches, carefully add spoonfuls of batter (about the size of golf balls) to the oil. Deep-fry, about 3 minutes, turning occasionally, until golden.
Step 3 of 4
Using a slotted spoon, transfer the bhajis to paper towels to drain.
Step 4 of 4
Just before serving, return the bhajis to hot oil and deep-fry again until crisp and golden-brown. Drain briefly on paper towels and serve hot.
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