Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
- 800grams plant based 'chicken', cut into chunks
- 2tablespoons olive oil
- 1 medium lemon, halved and de-seeded
- 3 sprigs rosemary, torn
- 1 small red capsicum, de-seeded and cut into chunks
- 1 small green capsicum, de-seeded and cut into chunks
- 1 small white onion, peeled and cut into chunks
- 1 small red onion, peeled and cut into chunks
Description
Quick to make and packed with flavour and a touch of smokiness.
Method
Step 1 of 1
Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.
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