Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 6.65 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 large vegan pizza base, thawed if frozen
- 1 medium butternut squash, peeled and sliced into cubes
- 100grams green olives, pitted and halved
- 100grams vegan mozzarella, grated or chopped
- 3/4 cup tomato paste
- 100grams baby tomatoes, halved
- 1 pinch salt
- 1 pinch cracked black pepper
- 1tablespoons olive oil
- 1tablespoons canola oil
Description
A crispy based vegan pizza with smooth and well balanced flavours.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 6
Heat up a pan to a medium heat and add the canola oil and butternut squash and fry for 8 minutes while tossing.
Step 3 of 6
Lay out the pizza base and evenly spread the tomato paste on top.
Step 4 of 6
Evenly place the rest of the ingredients and the fried butternut squash on top of the paste.
Step 5 of 6
Bake in the oven for 20 minutes or until the pizza begins to crisp at the edges.
Step 6 of 6
Remove from the oven and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.