Preparation time is 15minutes
Total time is 15minutes
Serve is for 250 ml
Difficulty level: 3 out of 4
9 Ingredients
- 1/2 cup aquafaba
- 2tablespoons white vinegar
- 1/2tablespoons sugar
- 1/2 cup vegetable oil
- 2teaspoons water
- 20grams basil, chopped
- 4 cloves garlic, peeled, minced
- 4tablespoons vegan parmesan
- 1teaspoons lemon juice
Description
Easy, homemade fresh and herby vegan aioli is so simple to make, delicious as a dip or spread.
Method
Step 1 of 3
Add the aquafaba, vinegar and sugar to a deep bowl, using a hand blender, blend the ingredients together on high speed until frothy.
Step 2 of 3
Slowly drizzle in the vegetable oil into the bowl while blending on high to emulsify the oil with the aquafaba mixture. Add a teaspoon or 2 of water if the mayonnaise becomes too thick while blending.
Step 3 of 3
Add in the chopped basil, garlic, vegan parmesan cheese and lemon juice, blending until smooth. Season with salt before adding to a container with a lid. Store in the fridge until ready to use.
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