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    Green Chutney

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    Green Chutney
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    • 1 bunch coriander, leaves and stems roughly chopped
    • 1/2 bunch mint, leaves and stems roughly chopped
    • 1teaspoons ground cumin
    • 2 green chilies, stems removed, roughly chopped
    • 2 cloves garlic, peeled, crushed
    • 1centimeters ginger, peeled, chopped
    • 1 lime, juiced
    • 4tablespoons water
    • 1 pinch salt

    Nutrition per serving

    31 Kilojoules or 7 Calories
    0% of daily energy intake*
    Protein
    0.4grams
    Fat
    0.1grams
    Carbs
    1.5grams
    Sugars
    0.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Green chutney is a fresh, fragrant and zingy sauce using up any herbs and stems that may be lingering in your fridge. So tasty with samosas, grilled meats, vegetables and anywhere else you can find to add it to.
    Instruction tip
    Green chutney will last in the fridge for up to 3 days.

    Method

    Step 1 of 2

    Add all the ingredients to a food processor or blender, pulse until the sauce is smooth.

    Step 2 of 2

    Season with salt before pouring into bowl or jar to be kept in the fridge until ready for use.

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