Indian Spiced Cauliflower
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 300grams cauliflower florets
- 1tablespoons olive oil
- 2teaspoons curry powder
- 1/2teaspoons garlic powder
- 2teaspoons cornflour
- 1 pinch black pepper
Nutrition per serving
298kJ / 71Cal
298 Kilojoules or 71 Calories
3% of daily energy intake*
Protein
2.1grams
Fat
4.8grams
Carbs
5.4grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These crispy and lightly spiced cauliflower bites make a delicious snack or side dish.
Method
Step 1 of 2
Place the cauliflower florets in a large bowl, add the oil, curry powder, garlic powder, cornflour and black pepper and toss well to coat.
Step 2 of 2
Heat the air fryer to 180°C and spread the florets out in a single layer. Cook for 18-20 minutes, shaking halfway through.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Halal
- Side dishes
- Wheat free
- Soy free
- Vegetarian
- Indian
- Vegan
- Roast vegetable
- Cauliflower
- Dairy free
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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