Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 375milliliter water
- 375milliliter red wine vinegar
- 2tablespoons sugar
- 1tablespoons salt
- 3tablespoons pickling spices, wrapped in cheesecloth
- 1/2 large head red cabbage, cored, thinly sliced
Description
Pickled red cabbage is simple to make, adds a pop of colour to salads or it can be warmed up and served with roasted meats such as pork loin or lamb.
Method
Step 1 of 2
Add the water, red wine vinegar, sugar, salt and pickling spices to a large pot brining it up to a simmer on the stovetop. Once simmering, add the cabbage cooking for 20 minutes. Remove from the heat to cool to room temperature.
Step 2 of 2
Once cooled off add to mason jar placing them into the the fridge until completely chilled before placing on the lids.
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