Potatoes Aloo Gobi

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12 Ingredients

Number of servings

2tablespoons canola oil
400grams cauliflower florets
2 medium onion, peeled and diced
300grams potatoes, peeled and chopped into cubes
4 cloves garlic, peeled and minced
5centimeters ginger, peeled and chopped
1teaspoons ground coriander
2teaspoons cumin
1/2teaspoons turmeric powder, dried, rinsed
100grams spinach
1 bunch coriander, fresh, chopped, stalks included
1 medium lime, chopped into wedges

Description

Spiced potatoes, cauliflower and spinach work perfectly together in this easy aloo gobi, ideal as a side dish for an Indian feast.

Method

Step 1 of 4

Pre-heat the oven to 200°C. Boil the potatoes in a pot of water for 6-7 minutes. Remove with a slotted spoon and add the cauliflower. Cook for 3 minutes and drain well. Toss the potatoes and cauliflower in a bowl with a little oil.

Step 2 of 4

Spread the potatoes and cauliflower on a baking sheet and roast for 12 minutes. Heat the oil and cook the onions for 10 minutes. Add the garlic and ginger and cook for 2 minutes, stir in the spices and coriander stalks and cook for 2 minutes.

Step 3 of 4

Add the cauliflower and potatoes to the pan and stir to coat, adding a little water if necessary. Add the spinach and cook for 2 minutes, until wilted.

Step 4 of 4

Serve with the rest of the coriander on top and lime wedges on the side.