Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 8tablespoons olive oil
- 2 large onions, sliced
- 3 cloves garlic, finely chopped
- 600grams button mushrooms, halved
- 8 plum tomatoes, roughly chopped
- 100grams pitted black olives
- 2tablespoons white wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 sprig parsley, chopped (to garnish)
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
5.8grams
Fat
39.0grams
Carbs
9.2grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat 2 tablespoons of the oil in a large frying pan, add the onions and garlic and cook until soft and starting to brown. Add the mushrooms and tomatoes and cook, stirring gently, for 4-5 minutes. Remove from the heat.
Step 2 of 3
Transfer the mushroom mixture to a serving dish and garnish with the olives.
Step 3 of 3
Whisk the remaining oil with the vinegar in a small bowl, season to taste with salt and pepper and drizzle over the salad. Garnish with the chopped parsley, cover and leave to stand at room temperature for 30 minutes to allow the flavours to mingle before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.