Rustic Italian-style Mushrooms With Soft Polenta
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 20minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 12.48 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 150grams polenta
- 1tablespoons rosemary leaves, finely chopped
- 1tablespoons sage leaves, finely chopped
- 8tablespoons flat leaf parsley, finely chopped
- 8tablespoons butter
- 1.50L hot vegetable stock
- 750grams large Portobello mushrooms, thickly sliced
- 3 cloves garlic , crushed
- 8tablespoons soft cheese with garlic and herbs
- 1/2teaspoons crushed dried red chilli
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2390kJ / 572Cal
2390 Kilojoules or 572 Calories
28% of daily energy intake*
Protein
9.8grams
Fat
41.2grams
Carbs
46.2grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the polenta, rosemary, sage, half the parsley and half the butter in a saucepan over a medium heat and gradually whisk in the stock, stirring continuously.
Step 2 of 4
Reduce the heat to low, season well and stir constantly until the polenta becomes very thick and starts bubbling (this will take about 6-8 minutes). Remove from the heat and keep warm.
Step 3 of 4
Meanwhile, heat the remaining butter in a large nonstick frying pan over a high heat. Add the mushrooms and garlic and stir-fry for 6-8 minutes. Season well and stir in the soft cheese and dried chilli. Stir-fry for 2-3 minutes until bubbling. Remove from the heat and stir in the remaining parsley.
Step 4 of 4
Serve immediately on warmed plates over the polenta.
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