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    Spring Herb Soup

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    Spring Herb Soup
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    4
    • 2L vegetable broth
    • 5centimeters ginger, peeled and smashed
    • 50grams leeks, chopped
    • 25grams parsley, chopped
    • 10grams chives, chopped
    • 10grams tarragon, chopped
    • 1 romaine lettuce, chopped
    • 1 pinch salt (to taste)

    Nutrition per serving

    140 Kilojoules or 34 Calories
    2% of daily energy intake*
    Protein
    1.8grams
    Fat
    0.2grams
    Carbs
    5.3grams
    Sugars
    3.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Use up leftover spring herbs in this quick, nourishing and satisfying soup.

    Method

    Step 1 of 2

    In a large pot, tip in the vegetable broth and ginger. Bring it to boil.

    Step 2 of 2

    Stir in all the herbs and vegetables and cook until wilted. Season with salt to taste.

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