Quick & Easy Miso Soup
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1L vegetable stock
- 2tablespoons miso paste
- 125grams shiitake mushrooms, sliced
- 200grams firm tofu, cubed
Nutrition per serving
282kJ / 68Cal
282 Kilojoules or 68 Calories
3% of daily energy intake*
Protein
5.2grams
Fat
2.1grams
Carbs
6.0grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the stock in a saucepan and heat until simmering.
Step 2 of 2
Add the miso paste, shiitake mushrooms and tofu to the stock and simmer gently for 5 minutes. Serve immediately with rice.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Soup
- Low kilojoule
- Wheat free
- Vegetarian
- Vegan
- Low fat
- Entrees
- Dairy free
- Japanese
- Peanut free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.