Chilli Kale

Chilli Kale
Preparation time is 8minutes
Cook time is 17minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4

8 Ingredients

Number of servings
4
  • 1tablespoons olive oil
  • 1 garlic, crushed
  • 1 large white onion, chopped
  • 500grams curly kale, stalks removed and leaves chopped
  • 2teaspoons lime juice
  • 1 red chilli, deseeded and chopped
  • 1teaspoons salt
  • 1/2teaspoons black pepper

Nutrition per serving

328 Kilojoules or 78 Calories
4% of daily energy intake*
Protein
2.5grams
Fat
4.8grams
Carbs
5.4grams
Sugars
3.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Heat the oil in a wok over a moderate heat. Add the garlic and onion and sauté for about 10 minutes or until the onion is translucent. Add the curly kale and stir-fry for another 5 minutes.

Step 2 of 2

Stir in the lime juice and chilli, season with salt and pepper to taste and serve immediately.

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