Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 10 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
10
- 350grams plain flour, plus extra for rolling
- 1 pinch salt
- 2tablespoons canola oil, for frying
Nutrition per serving
647kJ / 155Cal
647 Kilojoules or 155 Calories
7% of daily energy intake*
Protein
3.4grams
Fat
4.1grams
Carbs
25.4grams
Sugars
0.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Making your own Chinese pancakes for a Peking duck feast at home is easier than you think.
Method
Step 1 of 3
Place the flour and salt in a large bowl and pour in 125ml of boiling water. Mix well to form a dough. Once cool enough to handle, knead on a floured work surface for 5-10 minutes.
Step 2 of 3
Roll into 10 balls with your hands and roll each ball out into a thin, round wrap.
Step 3 of 3
Brush a large non-stick pan with oil and cook the pancakes for 20 seconds on each side until cooked but not coloured.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.