Preparation time is 5minutes
Cook time is 1hours
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 150grams long grained white rice, rinsed
- 400grams sweetened coconut cream
- 250milliliter almond milk
- 3tablespoons coconut sugar
- 1teaspoons ground cinnamon
- 1/2teaspoons ground nutmeg
- 1/4teaspoons ground cardamom
Nutrition per serving
1770kJ / 425Cal
1770 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
5.5grams
Fat
25.8grams
Carbs
42.0grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick and easy coconut rice pudding that's baked in the oven instead of having to keep a constant eye out using the stovetop, sweetened with natural coconut sugar and warm and toasty spices.
Method
Step 1 of 3
Preheat the oven to 180°C/160°C fan-forced. Stir all the ingredients together in a baking dish wrapping the dish in foil before adding it to the oven.
Step 2 of 3
Bake for 50 minutes giving it a stir halfway through cooking. Remove the foil for the last 10 minutes letting the top caramelise.
Step 3 of 3
Scoop into warm bowls adding on any of your favourite toppings.
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