Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 150grams mango puree, divided
- 400grams coconut cream
- 3tablespoons powdered sugar
Nutrition per serving
1290kJ / 308Cal
1290 Kilojoules or 308 Calories
15% of daily energy intake*
Protein
2.5grams
Fat
24.4grams
Carbs
19.1grams
Sugars
16.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This mousse is a light, airy and colourful dessert that uses only three vegan ingredients along with a few simple steps to make.
Method
Step 1 of 2
Add 100g of mango puree, coconut cream and powdered sugar to a mixing bowl. Use a hand mixer to whip the ingredients for 5 minutes until light and fluffy.
Step 2 of 2
Spoon the mousse into glasses, jars or bowls topping each one with the remaining mango puree. Chill in the fridge for a minimum of 4 hours to set.
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