Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
3 Ingredients
- 400grams seedless grape
- 1tablespoons lemon juice
- 300grams sugar
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
0.8grams
Fat
0.2grams
Carbs
90.8grams
Sugars
90.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Only 3 ingredients for this sweet and tangy jam.
Method
Step 1 of 6
Heat up all ingredients in a pot on a medium heat for 5 minutes while stirring until the sugar melts.
Step 2 of 6
While its still cooking, use a potato masher and break the juice from all the grapes and cook for a further 5 minutes.
Step 3 of 6
Remove from the heat and use a hand blender to break up the grapes fully.
Step 4 of 6
Place back on the heat and bring to a boil and allow to cook while mixing for 5 more minutes, skim any skin from the top also.
Step 5 of 6
Lower the heat and allow to simmer for 15 more minutes to thicken, until the jam reaches 105°C on a candy thermometer.
Step 6 of 6
Remove from the heat, allow to cool before transferring to a sterilised jar and store in the fridge.
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