Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 110grams ghee
- 280grams chickpea flour
- 2/3 cup milk, chilled, save 3 tsp for later
- 1teaspoons lemon juice
- 225grams caster sugar
- 3/4 cup canola oil, for frying
- 3tablespoons pistachios, shelled, chopped
Nutrition per serving
4900kJ / 1170Cal
4900 Kilojoules or 1170 Calories
56% of daily energy intake*
Protein
18.2grams
Fat
80.0grams
Carbs
92.8grams
Sugars
61.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ghervar is an Indian treat often made with chickpea flour, served with sticky sugar syrup and chopped nuts for a crispy and sweet snack.
Method
Step 1 of 4
Place the ghee in a large bowl and rub with ice cubes until it turns pale. Remove the ice cubes and add the chickpea flour. Mix well to form a crumbly mix. Add the cold milk and mix well.
Step 2 of 4
Pour in 750ml of chilled water and the lemon juice and mix well to form a smooth, runny batter. Place the sugar in a large saucepan and add 120ml of water, bring to the boil, reduce the heat and simmer for 10-12 minutes until it reaches a syrup consistency.
Step 3 of 4
Heat the oil in a large, wide saucepan to 180°C. Carefully drop in a ladleful of batter from a height. Make a hole in the middle with a spoon and add another layer of batter on top after 15 seconds. Repeat, making a hole in the middle each time, 2-3 times until you have desired thickness and remove with a slotted spoon. Repeat with the remaining batter to make several ghevars.
Step 4 of 4
Drain the ghevars on kitchen paper. Pour sugar syrup on top of each and sprinkle with chopped pistachios to serve.
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