Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 1 large mango, peeled and stoned
- 1/2 pineapple, peeled
- 2 bananas
- 1/2teaspoons crushed dried chilli
- 1tablespoons sea salt
Method
Step 1 of 4
Cut the mango into 2 cm pieces and cut the pineapple into small wedges. Cut the bananas into thick slices. Skewer the fruit on to metal or presoaked wooden skewers, alternating the fruits.
Step 2 of 4
Mix together the chilli and salt and set aside.
Step 3 of 4
Preheat a griddle pan to medium heat and grill the skewers on each side for 3 minutes until golden and caramelized. Remove the skewers from the heat, sprinkle with the salt chilli mix and serve.
Step 4 of 4
For vanilla sea salt, to accompany chargrilled fruit skewers, scrape the seeds of 1 vanilla pod into a small bowl with 4 tablespoons sea salt. Stir to combine well and leave to infuse for at least 2 hours.
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