Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 200grams plain flour
- 200grams caster sugar
- 1tablespoons raisins, about 8 strands
- 1teaspoons ground cardamom
- 1 1/4 cup milk
- 2/3 cup canola oil, for frying
- 50grams flaked almonds
- 200grams vanilla ice-cream
Nutrition per serving
2600kJ / 622Cal
2600 Kilojoules or 622 Calories
30% of daily energy intake*
Protein
8.5grams
Fat
34.5grams
Carbs
68.8grams
Sugars
45.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Malpua fried Indian pancakes are delicious studded with raisins and served warm with ice cream.
Method
Step 1 of 3
Mix the flour, sugar, raisins and cardamom powder in a jug. Gradually whisk in the milk to make a smooth batter. Set aside for 2 hours to infuse.
Step 2 of 3
Heat the oil in a large, wide saucepan to 180°C. Drop in pancake size dollops of batter and cook for 2 minutes, flip and cook until golden. Repeat with the remaining batter to make 12 pancakes.
Step 3 of 3
Drain the malpua on kitchen paper and serve warm, scattered with flaked almonds and with a scoop of vanilla ice cream.
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