Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 2teaspoons mustard seeds
- 1 1/2 cup white sugar
- 1/4 cup white vinegar
- 2 green apples, peeled, cored, chopped into 1cm chunks
- 4 banana peels, trimmed, chopped
- 1 small brown onion, thinly sliced
- 1/4teaspoons ground cardamom
- 1teaspoons ground ginger
- 1/2teaspoons ground turmeric
- 1teaspoons cracked black pepper
- 1 1/2teaspoons cumin seeds
- 1/4 cup sultanas
Method
Step 1 of 4
In a dry frying pan, toast mustard and cumin seeds over medium-high heat for about 4 minutes or until fragrant. Cool. Transfer to a mortar and pestle and crush coarsely. Stir in ginger, cracked pepper, turmeric and cardamom and set aside.
Step 2 of 4
Combine sugar and vinegar in a medium saucepan. Stir over medium heat for 5 minutes or until sugar dissolves. Bring to the boil, reduce heat to low and simmer, uncovered, for 20 minutes or until thick and syrupy.
Step 3 of 4
Stir in spices until combined. Add onion, banana peel and apple. Simmer for 15 minutes or until fruit is soft. Remove from heat and stir in sultanas. Cool completely.
Step 4 of 4
Transfer to a sterilised jar, cover and refrigerate for 1 day for flavours to develop. Serve with a cheese platter.
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