Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 cinnamon stick, lightly crushed
- 4 cm piece ginger, roughly chopped
- 2 green teabags
- 1 stick lemongrass, roughly chopped
- honey (optional, to taste)
Method
Step 1 of 2
Place ginger, lemongrass and cinnamon stick in a saucepan with 4 cups water. Bring to the boil and simmer for 10 minutes to infuse flavours.
Step 2 of 2
Add green teabags, remove from heat and steep for 3-5 minutes. To serve, strain into teacups, adding honey to each cup to taste, if desired.
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