Preparation time is 20minutes
Cook time is 5hours
Total time is 5hours 20minutes
Serve is for 4 jars
Difficulty level: 1 out of 4
5 Ingredients
- 1kilograms cooking apples, peeled, cored and chopped
- 500grams granulated sugar
- 1 lemon, grated rind
- 2tablespoons water
- 250grams black berries
Method
Step 1 of 2
Preheat the slow cooker if necessary. Put all the ingredients in the slow cooker pot, in the order listed. Cover with the lid and cook on high for 4-5 hours, stirring once or twice during cooking. By the end of the cooking time the fruit should be thick and pulpy.
Step 2 of 2
Warm 4 clean jars in the bottom of a low oven. Spoon in the jam, place a waxed disc on top and leave to cool. Seal each jar with a cellophane jam pot cover and an elastic band, label and store for up to 2 months in the refrigerator. (The jam's low sugar content means that it does not keep as long as conventional jam and must be kept in the refrigerator.)
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