Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1 large honeydew melon, ripe, chilled
- 2/3 cup granulated sugar
- 1teaspoons fresh ginger root, peeled and finely grated
- 2 limes, juice only
Nutrition per serving
858kJ / 205Cal
858 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
2.5grams
Fat
1.5grams
Carbs
46.8grams
Sugars
40.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut the melon in half and remove and discard the seeds, then coarsely chop the flesh; you need about 3 cups. Place in a food processor with the sugar, ginger, and lime juice, then blend until smooth.
Step 2 of 3
Transfer the sorbet to an ice cream maker and process according to the manufacturer’s instructions. If you don’t have an ice cream maker, place the mixture in a freezer-proof container and freeze for 2-3 hours or until ice crystals have appeared on the surface. Beat with a handheld electric mixer until smooth, then return to the freezer. Repeat this process twice more until you have a fine-textured sorbet and freeze until firm.
Step 3 of 3
Remove the sorbet from the freezer 10 minutes before serving. Serve, scooped into glasses with a thin cookie.
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