Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 4 ripe bananas, sliced
- 200grams cranberries
- 1tablespoons caster sugar
- 1teaspoons vanilla extract
- 50grams pistachio nuts, shelled and chopped
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
17% of daily energy intake*
Protein
4.3grams
Fat
7.3grams
Carbs
70.2grams
Sugars
55.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ice cream without cream.
Method
Step 1 of 3
Put the bananas and cranberries in the freezer and remove when semi-frozen. If they are completely frozen, allow to thaw slightly for about an hour. Place them in a blender or food processor and blitz until the fruits are coarsely combined and still have some texture. Divide between four freezer proof serving bowls (enamel bowls are freezer-safe) and place in the freezer for 3 hours. Alternatively, freeze the ice cream in a clean plastic container.
Step 2 of 3
Meanwhile, place the sugar in a small saucepan over a low heat and add just enough water to wet the sugar. When the sugar has dissolved completely, add the vanilla extract and mix in the pistachios, then remove from the heat and allow to cool.
Step 3 of 3
Remove the bowls, or container, from the freezer, allow to sit at room temperature for a short while, then use an ice-cream scoop to divide the ice cream between four serving bowls. Drizzle the sugar solution and nuts over the top of each portion and serve.
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