Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 100grams caster sugar
- 1/3 cup water
- 3 red chillies
- 1 lime, grated rind and juice
- 1 baby pineapple, halved or quartered, cored and cut into wafer-thin slices
Nutrition per serving
890kJ / 213Cal
890 Kilojoules or 213 Calories
10% of daily energy intake*
Protein
1.4grams
Fat
0.4grams
Carbs
53.0grams
Sugars
51.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put the sugar in a saucepan with the water. Heat slowly until the sugar has dissolved, then add the chillies, bring to the boil and boil rapidly until the liquid becomes syrupy. Leave to cool.
Step 2 of 2
Stir the lime rind and juice into the cooled syrup. Lay the pineapple slices on a plate and drizzle the syrup over. Serve chilled with a dollop of ice cream, if liked.
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