Vanilla Berry & Olive Oil Polenta Crumble
Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
Berries
- 900grams frozen mixed berries
- 2tablespoons vanilla extract
- 1 small lemon, zest and juice
- 2tablespoons raw caster sugar
- 1tablespoons plain flour
Olive Oil Polenta Crumble
- 1/3 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil
- 3tablespoons Cockatoo Grove Organic Australian Extra Virgin Olive Oil (for extra)
- 1 1/2 cup plain flour
- 3/4 cup polenta
- 3/4 cup brown sugar (firmly packed)
- 1 pinch sea salt
- 2tablespoons vanilla extract
Nutrition per serving
2520kJ / 602Cal
2520 Kilojoules or 602 Calories
29% of daily energy intake*
Protein
4.7grams
Fat
20.7grams
Carbs
91.0grams
Sugars
63.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat your oven to 180°C/350°F (fan forced).
Step 2 of 7
In a 28x23cm baking dish add the frozen berries, 2 tbs vanilla, lemon zest and juice, 2 tbs sugar, and 1 tbs flour, then stir to combine.
Step 3 of 7
In a medium-sized mixing bowl add the flour, polenta, brown sugar, salt, olive oil, and vanilla, and stir to combine.
Step 4 of 7
Using your hands press some of the mixture together to form small clumps then sprinkle the polenta mixture over the berries.
Step 5 of 7
Bake at 180°C/350°F for 40 minutes.
Step 6 of 7
Remove from the oven and allow to rest for 10 minutes before serving.
Step 7 of 7
Serve with vanilla ice cream and a little drizzle of Cockatoo Grove Organic Australian Extra Virgin Olive Oil.
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